Tuesday, October 2, 2012

Team Cook-Position Filled

Everyone knows I love two things, cycling and cooking. I cannot do the two at the same time but I love these hobbies equally. The athletic, competitive part of me obviously comes from my dad who enjoyed a youth of various sports and eventually car racing. The cooking gene skipped over my mother and landed on me. Mom's signature dish is Hamburger Helper or a hash of lima beans, corn and tomatoes that to this day, I refuse to eat. I'm a genetic mess of athletics and fine cooking.

Just over a month ago, I was ready for another cyclocross season. The first race was the weekend before the wedding and my nerves were stacked with racing and wedding details. To say the race sucked would be the kindest thing I could say. From the start, I hated it. The course was a rough jagged mesh of pumpkin stems, soured apples and rude officials. My class of women is small and often we are combined with several other groups. The mayhem of juniors, younger women, single speed men made me squirm. As I sliced through the tape, an official yelled at me thinking I was trying to cut the field when in actuality I was just trying to figure out the direction of the course. I walked off. I had a "I want to throw my bike moment."

The truth is, I love racing but doing it alone is no fun. I do not have a ride or training buddy. I get bored riding around by myself. I've done all sorts of team sports but our team is stacked with accomplished riders and accomplished riders do not train others. It's not that anyone on the team is being snide, it's just expected that you will find your own mate. Few women ride or race in this area, so I have no options for training partners. Without the monies to hire a trainer or genetic clone advancements to create a cool training partner, I instantly decided not to race this season. Not wanting to be a deadbeat on the team, I reverted to the only other thing I know, food.

Caramel espresso brownies.
Just two races into the season, our team has not starved. While we wake before dawn and travel some distances, no one has gone hungry. This team does not subsist off peanut butter, gu gels, or protein powders. With some research, I crafted a simple seasonal menu including marinated kabobs, burgers, and pastas. It requires preparation and time spent over a searing hot grill. I do not mind one bit. In fact, it makes me want to operate a food truck (that's another story for later). Other teams definitely notice our set-up of Belgian waffles, burgers with grilled pineapple, and assortment of sweets. We've had a few riders panhandle us for a spare waffle or muffin to hold them over until they reached home and a drive thru.

The morning set-up complete with coffee and espresso.
 There is no worse feeling that starving after a race. Your body constantly craves food. Like many, I am quite cranky when I am hungry as are my team mates. We like to eat and we don't want jersey warmed gu's. Perhaps its an odd contribution and not nearly as glamorous as the racers. My class of racers really do not matter. No one cheers for the Cat 4 women. No one comes to see the Cat 4 women. No one takes pictures of the Cat 4 women. We really don't do anything exciting like the elite men. We're a slower group. So, why waste my time? I may race again but I'm going to need someone to make me excited because doing it alone is not exciting. In the meantime, I will cook until my heart is content and contribute something that I enjoy. None of my team mates are complaining because their mouths are full of food.

Wednesday, September 26, 2012

Knots

 Knots are tied, the I-do's have been uttered and with the changing of the season, comes a changing of my name. Our faces are cramped from all the smiling of our wedding day. With the sunset on the first official day of fall, came about a southern charmed wedding worthy of any style magazine. There were no bows, no flower girls, no vocalist singing Ava Marie. There was a short march through a garden accompanied by a bag pipe player and the bride wore a tea length dress baring her ankles (gasp). The officiant wore a real kilt and stood with a clipboard. It is exactly what this couple wanted.

Saturday morning, we awoke to a full service breakfast outdoors with the birds singing.
Thanks to the abundance of reality TV, weddings have been stereotyped as elaborate productions hosted by self-centered needy women with the groom used as a fashion accessory. This wedding was the polar opposite involving everyone including close friends while remembering distant loved ones. These nuptials produced a bargain basement price tag without compromising the fun or simple elegance. The wedding dress was purchased off the rack (gasp). It did not have a train, a bustle, or excessive beading. The groom did not wear a tux and tied his own bow tie (gasp!). There was so sit down three course dinner of dried out chicken surprise served on rented china. The bar was even self serve. No one seemed to mind mixing their own cocktails. No one seemed to mind they were asked to not bring gifts. Instead, we walked into a tent of smiling laughing folks having a good time applauding our short ceremony. 
Bike decoration made by mom.
This three-hour evening was birthed from seven months of careful planning. The largest challenge was keeping things small and simple. So many of the traditional wedding elements did not pair well with this couple. We do not attend a church. We do not enjoy a lot of attention. We do not like cookie-cutter events. Our goal was to make  our wedding as personable and pleasing for us and our small entourage. The guest list was cut off at forty-five persons. We did not invite everyone we wanted. Instead, we invited persons who hold a special place in our lives, who mean something to us. A historic home can only accommodate so many people and the shorter guest list made it easier for us to socialize with everyone.

By far, this was a D-I-Y wedding. Mom, dad, father-in-law, sister-in-law, friends all helped this craft fest get off the ground. The invitations were hand stamped, bouquets were made in the kitchen, homemade sangria soaked in a garage, and table centerpieces were hot glued to ensure durability. No wedding planner was hired. We did not purchase prefab wedding favors wrapped in white tulle. We did not have a plan B if the weather did not cooperate. From day one of planning, we went on blind faith that everything would be outdoors without worry. Every detail along the way had a touch of us and when it came time for us to make our way through the garden with our family and friends looking on, all the hours of crafting, hot gluing, and taping paid off. Every detail was noticed, appreciated, and so well received. At some point, I turned around and could not believe that this little wedding was pulled off so calmly. My stomach ached from the laughter of seeing so many folks and my heels did not tire (I brought back-up shoes). When we finally collapsed in the bed, his heels blistered and my hair matted with hairspray, we laughed.

Cake table with special dedication to couple and those not with us.


An off the rack dress accessorized with great grandmother's pin.
 I've always held the belief that weddings should be about the couple. If the couple loves churches, pews and organ music, then by all means, they should have it. However, so often couples are lost in the haze of making others happy and hosting something that is not them. We succeeded hosting an afternoon that was us. We made it. I could not be happier and I could not have hoped for a better day.

The kiss.


Tuesday, September 18, 2012

Time

The wedding date is down to days and soon it will be hours and then minutes. Neither of us feel nervous or unsure. If anything, we are ready to do this wedding and have a great day with our family and friends. It's crazy to think that what started out as having beers three years ago has turned into a wedding producing one dog son and more extended family for both of us.

It's nice to get well wishes from others with their cards and such. I keep smiling because people keep congratulating us and we haven't uttered a single "I-do." We did not register for gifts. We have everything any couple could need and a registry seemed gluttonous. We've asked people to donate to the Golden Retriever Rescue Society in Louisville in lieu of china or bath towels. We love animals but we are more passionate about those animals who need homes. The only thing that trumps our love of the bicycle is the love of our golden retriever.

With wedding bands ordered and marriage licensees secured, we just wait. We wait until a gaggle of family descend on us wanting pictures, toasts, hugs and hand shakes. We wait until Saturday afternoon before dressing in our best clothes sans spandex, cycling tee's or yoga pants that we are more known to wear. We wait until the bagpiper (yes, we have a bagpiper!) arrives announcing a courtship coming full circle.

Where we will have our vows
There are voids along the way. We do not get to share our day with my grandfather whom I miss more than words could ever express. I miss his sounds, his sighs, and his gruff exterior. I miss his "country-ness" and ability to speak his mind without the concerns of being politically correct. I was and still am the favorite granddaughter. He would like JC. He would shake his hand and make some comment about him being bald. We would all laugh. Sadly, we do not get to enjoy that moment. We do not get to share the day with JC's mom and I will forever have a void of not knowing her but I have an arsenal of stories from others that I suspect will bring me closer to knowing who she was. I already know I would have enjoyed being with her. I love cooking and I love her son. As I understand, she had the same loves.
 
Historic Bed and Breakfast awaiting guests
For all that goes into planning a wedding, the last remaining days are the hardest and most demanding. There are small tasks that make me wish I had a supportive sibling who was eager to help. My mother has been a task general and although she has voiced her distaste for the bagpiper, she has remained supportive and assisted in every stage of the wedding.
Gardens around the Bed and Breakfast
Now we wait. We watch the weather channel constantly hoping for pleasant weather without heavy rain showers, wind storms, or tornadoes. We answer phone calls and emails to show our appreciation for the congratulations we receive. We wait and miss those not here. Yet, this time, next week, the day will have passed, names will have changed and we move on. Mom has always told me I've never been one to stand still or stay in one place. I like to move around, move on, and get to the next chapter. This time, she's right.

Wednesday, August 22, 2012

Under the gun...

According to the calendar, I have a wedding to attend soon. My own! Which is more nerve racking, preparing for the first cyclocross race the weekend before the wedding or preparing for the wedding? It's a trick question as the two things are equally stressful.

My parents asked me not to race the weekend before the wedding but I really want to. My race is 30-minutes and my field is rather small. It's not like I am racing IN my wedding dress. JC will be racing just a few minutes before me. We will finish about the same time. For both events though, it is down the final preparations, the final details, the tasks.

Between interval training rides which stiffen my legs to concrete, I've confirmed the photographer, had a quick dress rehearsal and check in with mom regularly on other details. Without my mom, our wedding would likely be a thrown together potluck outside under a misshapen tent with JC and me in jeans and tee shirts. Mom has been able to do so much with so little. She is crafty with that glue gun.

Normally, this time of year I am nervous anyway with the race season approaching. The wedding is just icing on my nerve cake. There is nothing to worry about but when you are a task master and a person who likes to be a hostess, it is really hard to not want to work the event like I've done so many times over. It’s equally as distracting to not be able to train every night of the week. I’m a worker bee and like to be my best at all times. Mom consistently reminds me that I am not supposed to be working on our wedding day. I will likely be doing some tasks...it's how I operate. I can stand on a ladder in heels. I’ve done it before.

New Cyclocross Frames Awaiting Building
Speaking of tasks..the next tasks, taking a day off to go to the Social Security office and the DMV. The name change will happen sometime in the next six weeks. I'm ready. My new bikes have my married name on the top tubes but my racing license has my maiden name. It's all in the details.

I would like to think of the cyclocross race the weekend before like a bachelor/ bachelorette party sans jell-o shots, drunken madness, and any glittery stripper nudity. Next week, I am having drinks with the girls to celebrate the approaching nuptials. Since I am not a party girl, this is the perfect thing and something I am truly looking forward to. The cyclocross race just continues the party in a spandex sweaty haze.

It has not been a traditional engagement. Nothing, JC and I have ever done has been traditional or normal. There has always been some hitch, glitch, or hiccup. We’ve been able to look back and laugh about the past three years while looking forward to the future. This has truly been a great year and whether I was supposed to end up here or not, I’m here. Bring on a race, bring on a wedding, just not at the same time.







Tuesday, August 21, 2012

More Than a Star


In late November, I will turn thirty-six. I am a self proclaimed over achieving goal setter. I set goals for everything from athletics, to work, and home. If there is a bare minimum, I want more and I am not afraid to work to get what I want. I’ve held a steady job (or two at a time) since I was 16 and have never regretted a single day of it. I check off goals like a long to-do list. Now, on my list, I want to own a Mercedes Benz.

Why a Benz? Why now? My father has worked for Mercedes for nearly 40-years (Tafel Motors in Louisville, Kentucky). While many girls grew up wanting a Barbie dream house, I wanted hot wheels, specifically mini Mercedes replicas in all colors (the gullwing was a favorite). My youth is memorialized by the smell of diesel fuel, the distinctive purring of Mercedes diesel engines and the infamous star logo.

My dad is my hero. He’s done all the things a good parent should do. My dad has worked ten, twelve or fourteen hour days often bent over hot running cars for as long as I can remember. He’s provided for our family so I could have things like a nice home, sports, and a college education. He has always taken pride in being a service technician even with the back breaking work that is required to be a mechanic. My dad is a poster child for the blue collar, honest American worker. Even with this kind of demanding work schedule, he’s always found time to be with me. He never missed a softball game, science fair or art show. He will tell you he was sometimes embarrassed attending events in his uniform. To me, it was my dad. I only cared he was there he was there for me. I did not care about his fashion choices.

With my youth enveloped with all things Mercedes, you can be assured my parents home was filled with Mercedes calendars, key fobs, tee-shirts, hats, posters, visors, books, and various certificates that dad earned marking milestones. Our house was a Mercedes pep rally marred with pride in very room. What we did not have in my youth was a Benz in our drive-way. Dad always said that a Benz was a reward and he wasn’t ready to own one yet. I believed my dad and slowly but surely that became the reward I wanted. When people would ask about what I wanted to drive, I always said “Mercedes.”

Through two degrees, a few life changes, one job layoff and various moves around my hometown, my dad has continued to be there and I still desired to own a Benz. In my twenties, I was only a few steps shy of being able to own one but I wasn’t ready for the reward until I felt I was settled in life. This January, I became engaged, secured a comfortable fun job and by all definitions, I am settled. My fiance and I saved our funds and hoped that we would be able to purchase a trade-in. Dad was on the vigilant look out for a wagon in good condition.
 Dad, nor Tafel Motors let me down. Upon returning from a brief vacation to Maine, dad alerted me to a pristine trade-in , a silver C240 wagon with less than 69,000 miles. He instructed me to purchase the car immediately, without driving it. As usual, I listened to his advice.
The new car coming home this week.
To most people, a car is just a car. I am not one to believe in status symbols nor do I need the latest and greatest trend. I am known among my friends for my frugalness and determination. I’ve owned four cars since my sixteenth birthday, all European. They were cars designed to get me from point A to point B. This week, after dad completes some work on the car, I will have my Mercedes Benz that I want and that I worked for. It’s used but dad has assured me, my future husband and I will get many more miles out of this car. It is not a luxury car, it is a symbol of my dads work, his pride in a product and my reward for never slowing down in life. It is hopefully a mark that his rearing paid off. To this day, mom and dad do not own a Mercedes. He wears his uniform everyday with the iconic star symbol but drives a car with over 200,000 known miles. My parents’ home is still rifled with all things Mercedes. I believe as dad is preparing for retirement, he is hoping to own a Mercedes. It never crossed his mind to buy the wagon for himself. He purchased it for me. I can only hope that I could buy one for him someday, perhaps a new goal for my forties. How awesome would it be to buy a car for my life hero?

Wednesday, July 18, 2012

The New Domesticity


This weekend I was submerged in domestic bliss over a hot stove boiling cherries to prepare for pie and jam. I’ve just returned home from the northeast visiting my friend who I teased about “selling out to suburbia.” She had always been a city girl, living in a small apartment, commuting by subways and scraping by just to makes ends meet. Now she owns a charming bungalo home in the suburbs, commutes into the city (sometimes by car), has a full size stove (as opposed to her apartment sized appliance), a backyard with bird feeders and a driveway. She noted that since moving in, she has the urge to bake and cook more. We compared recipes. We talked about food. I realized in my hazing of her transition, I was hazing myself. I love the kitchen!

If this were the 1940’s, I would likely not be working outside the home. I would be tending to offspring and keeping house. I would prepare at least three meals a day. For some, this may sound horrible but I love the kitchen. I love preparing meals and cooking from scratch. When I read about contaminated food or chemically engineered foods, I squirm. I immediately think of something homemade.

When I set out to make jam and pie this weekend, it was labor intensive. The crust had to chill before I could roll it out. I had to pit the cherries by hand, sterilize the jars and wait for everything to congeal or bake. Yes, it took time but in the end, I had a delicious selection of homemade goods. I could identify where everything came from and how it was prepared.

4lbs of hand pitted cherries.
No one taught me how to do these things. As a young child, I spent a lot of time with my maternal grandmother in the kitchen. She cooked everything from scratch, even ketchup (it was delicious). She did not write many of her recipes down. That is a loss of mine but I learned from her science mastery to just try things. Some things work out, others do not. When she cooked from scratch, It took more time and no, she never worked outside the home.

Boiling cherries soaking pectin bath
My mom told me this weekend that my grandmother would be proud to know I love the kitchen. Even my own mother refuses to bake or cook things from scratch. She hates the kitchen heat and labor. It is a choice she makes. She laughed, while sampling my cherry pie, at my excitement over blueberries but shrilled when I mentioned peaches (her favorite fruit).
Finished product, pie and jam
The feminist movement was more about equality. Certainly, some women wanted to escape the grasp of domestic duties. I try to balance my career and home life. It is easier said than done. We do have meals in a paper bag at times. I am not as happy on those nights as I am in the kitchen making homemade sweet and sour chicken or burgers. It’s a choice. I choose to spend the time and effort. I do not need to burn my bra or escape from the confines of “the man.” I have an apron and I’m proud of it.





Thursday, July 12, 2012

Reunions, Families and One Bathroom

Much earlier this year, JC and I made plans for a summer vacation. His family is quite accustom to visiting Maine every year. I was thrilled at the opportunity to visit someplace new and add to my long list of visited areas. When we discussed these plans, it was cold and dreary outside. It felt like July was years away. Yet, before I knew it, I was sitting in an airport leaving for vacation, my first real vacation in four years.

My first stop before reaching Maine, was an overnight stay in New York City to see one of my dearest friends, Annie. Since the fourth day of our freshman year of high school, we have been close. After high school, she moved to the big city. I have been flying up to see her for over fifteen years.  My comfort level with NYC is quite high. I know the trains, the avoidance of tourist traps, and places to get really good foods cheap. Having only a day in the New York area, I did not have time to wander Fifth Avenue for trinkets. Instead, I stopped to have a picnic on Seventh Ave while waiting for a train. It was so pleasant to watch all the people hurrying to their destinations with cell phones, bags, and I heart NYC tee's (they still sell those). I enjoyed a muffin and water while waiting in the infamous Penn Station to travel to New Jersey where Annie now lives. She defected from the city for suburban living nearly a year ago. Now, I can add Maplewood, NJ to my list of places visited.


One of the interesting places you'll see in Manhattan


Train station outside Maplewood
 I have not seen Annie in a couple of years. As I was waiting at the train station in the charming neighborhood of  Maplewood, I became overwhelmed with nervous energy but within moments, I was able to hug and laugh with her as if time never stopped. For the next several hours, we sat in her new home sipping a pitcher of gin and tonics, talking, laughing, and nearly forgetting I had to leave the next morning. We grilled out with her boyfriend dining alfresco and laughed at a never ending backyard battle between the squirrels and birds. I wanted to cry the next morning when I boarded the train heading back into the city to reach the airport where I would land in Maine before the morning was over.
The bottomless gin and tonic garnished with cucumber. Delicious!

Annie and Melinda friends since 1992
 On my second flight in as many days to Portland, Maine, I was surrounded by small, screaming children. The flight is only an hour from NYC but it felt like an eternity with toddlers melting down with tiny sticky fingers grabbing at my belongings (thank God for i-pods!). Once my feet were securely on the ground and no small child was within my reach, I met up with JC outside the airport. I was in Maine. I was on his home turf now. The first thing I noticed about Maine was the air. It is fresh, crisp and seasoned by the ocean. We began making our way to his families cabin out on the coast on an island an hour away from Portland.


JC's Family Cabin
JC's family has a multi generational history of vacationing in Maine, specifically in the Five Islands Region. The family cabin has a small but adequate ocean view (you can see water!!). The island is cut off from many modern amenities including grocery shopping (30-minute drive), pizza delivery, cable or internet. However, you do not need much to enjoy yourself there. On the sun porch you can watch lobster boats, kayaks, and various sized sailing vessels coming and going from the nearby harbor all day long. The cabin is an old structure spanning many years of various remodel. If I was looking for a vacation with bell hops, a spa or inground pool, I needed to move my body to another place and spend an obscene amount of cash in this area of the country. This family domicile is an affordable DIY option. The house has a lot of history and I liked that. It is a very important part of JC's life. Once I was settled in, it was time to explore the island.
View from sun porch.
Anytime, I visit someplace new, I just want to soak it all in. I want to see everything and by everything, I do not mean the tourist stuff. I want to see the everyday things. I always ask myself "what do people do around here all day?" The few places of employment on the island involve tourism or fishing. Most places shut down in the winter. People come to the island for many reasons but one of them is the view. Although, we were plagued by mosquitoes that seemed immune to any bug spray, I could not get enough time near the ocean. The water was frigid at times but it offered just enough of a reprieve from the sunbathing rock I was perched on. While basking in the sun, the  birds, woodland creatures and even house cats made appearances throughout the days. There is no shortage of things to look at on this island. When not watching birds, I was lost in the various sail boats that skirted along the waters. Within hours of arriving, I wanted a water craft of my own. I was not there to yacht, however.
One of the many sail boats.
While it was a time of relaxation, it was extremely important that I go to meet the closest of JC's family. All eight of us (2 sets of paternal aunts and uncles, JC's sister, JC's dad, JC and myself) lived in the tiny cabin for five days with one bathroom. Oddly, it seemed to work. I got over being nervous around them because the cabin forced you to be together. They were so nice and welcoming. Without television or or other entertainment, we had conversation and enjoyed the radio. Most nights we were in bed by ten. We negotiated bathroom time simply by asking. JC and I enjoyed an outdoor shower in the evening with piping hot water right under the big dipper.


JC and I on a cloudy day.
The few times we ventured into town, it was for necessities like groceries or sandwiches from a small italian eatery that's been around forever. After a dinner in, we would stroll down to the pier for ice cream and watch the tourists flow in and out of the small place, their plates piled high with seafood and onion rings. Of course there was lobster but neither JC nor myself love lobster. It's okay. I eat it sparingly and he does not like it at all. I'm happier with clams, shrimp, or the cheesesteak sandwich (JC endorses this sandwich). We enjoyed watching others eat it
.
Of course I wanted to ride my bike. JC drove them up, so how could we not ride? However, I melted down on both rides. The small road leading on and off the island is no joke for cyclists. With no shoulder, poor road maintenance and an unfamiliar terrain, my nerves were racked by close passing cars and never ending bumps, slumps, and dangerous cracks. We completed (2), twenty or so mile rides. It wasn't that motorists were non cycling friendly, there was not enough space for all of us. Once you turned off the "death road", it was perfect rolling hills with scenic views of the ocean or amazing homes that we will never be able to afford. Meltdowns are rare for me on the bike but the meltdowns were worth the scenery. I want to ride my bike there again but we will drive our bikes to a safer starting and ending point.

Jc and I out on a coastal ride.
 Waiting four years for a vacation has been well worth it. I came home already thinking about the next trip to Maine. Next year, JC and I will likely be able to drive. We can take our time going up the coast, take our dog, and sip our coffee on the sun porch. It has been a tradition in his family for five generations and it looks like we will continue the tradition.